Placenta: Not so hard to swallow.

    The placenta is an amazing organ that is treated with reverence among many cultures around the world. In Chinese medicine, placenta medicine is called Zi He Che. Full of Qi (life force), the placenta aids in the recovery from childbirth, restoring lost hormones, preventing mood jags, and ultimately helping mothers in this vital time of bonding and nurturance. 
    Taking the placenta as a powder is an ancient custom. Remedies of placenta powder have been well-known for centuries. As a source of rich nutrients, the placenta was considered a gift from the baby by many cultures. Across the globe, the placenta has been used medicinally throughout history – from hormone replacement to the treatment of skin conditions.
    “Baby blues” is a common occurrence – 80% of mothers experience it in the first days and weeks after giving birth. Because it is so common, nothing is typically done about it until it worsens into a diagnosis of postpartum depression, at which time anti-depressants may be prescribed. Anti-depressants, like almost all drugs, are passed to the baby through breastmilk, and mothers who don’t want to expose their babies to these medications are often faced with the decision to either stop breastfeeding or struggle with depression. Women suffer through the baby blues almost as a rite of passage to motherhood – but it doesn’t have to be this way.
    Placentophagy, or consumption of the placenta, has been reported for decades to help stop the baby blues and diminish postpartum fatigue. Some women have cooked the placenta in a stew, mixed it into a smoothie, or even taken it raw to tap into its powerful effects. For many who feel squeamish about this or want to reap the benefits of placenta for more than just a day or two, there is another option: encapsulation.  In the postpartum period, placenta capsules can be used to
-balance your hormones
-enhance your milk supply
-increase your energy
    Although current research on human placentophagy does not exist, what we do know is that women who take placenta capsules report fewer emotional issues, have more energy and tend to enjoy a faster, more pleasant postpartum recovery.  Placentas are rare and powerful – make the best use of the ONE available. Encapsulation is by far the optimum choice for ingestion and preservation.
Here are a few photos of our encapsulation process:

 

 

 

Disclaimer
The information on this page has not been evaluated by the Food and Drug Administration. The services we offer are not clinical, pharmaceutical, or intended to diagnose or treat any condition.

 

Advertisements

Leave a comment

Filed under Placenta Encapsulation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s